During work this past week, I overheard a couple of Jewish doctors talking about their dinner plans for the evening after Pesach had ended. One said that on his way home he planned to stop at the bakery and purchase “the biggest loaf of bread in the place”. The other couldn’t wait to eat a thick crust pizza loaded with mushrooms and cheese. This conversation brought a smile to my face but also caused me to contemplate. Why is it that the desire for chametz is so strong? During the seven days of the festival I ate very well, with a nice leaven free dinner each evening and an assortment of delicious desserts and snacks that were kosher for Pesach readily available. Yet, just like the doctors, I also had cravings for chametz and somehow felt deprived without it although my palate and stomach were always satisfied.
In Berachot 17a, Rabbi Alexandri likens the evil inclination to “the yeast in the dough”. With this comparison the Shem MiShmuel teaches that three forms of chametz related in the Talmud correspond to three forms or expressions of the yetzer hara, the evil inclination.
The most familiar form of chametz is that which is “total” or “complete”. This is a food item that is predominantly made of or permeated with leaven, such as yeast bread or yeast donuts. This type of chametz corresponds to the evil inclination expressed through unrestrained sinning. When someone knows that something is sinful but decides to do it anyway, he is overtaken by his evil inclination which has thoroughly permeated his thoughts and actions.
A second form of chametz is what might be called “partial” or “ingredient” chametz. This describes a food item that is predominantly kosher for Passover but yet contains a very slight or minor ingredient that is considered chametz. A small amount of leaven is found within the greater mixture. Ingredient chametz corresponds to the evil inclination expressed through rationalized sinning. In this case the person is involved in something that is overwhelmingly very good and right, yet there is a detail of evil or sin still present in thought or action. Although the person is aware of his sin he rationalizes it as permissible for the “greater good”.
A third form of chametz is that which is not considered fit for human consumption. This includes items which contain chametz and must be removed from the home for Pesach, although a person would not eat them, such as dog food for example. Chametz unfit for human consumption corresponds to the most despicable expression of the evil inclination, habitual sin. Unlike unrestrained sinning or rationalized sinning, habitual sin is not concerned with gaining benefit or good from sin. In unrestrained or rationalized sin there is the temptation for something that will benefit the person or others in some way. Habitual sin is different in that it is completely motivated by rejection of G-d’s authority over the individual. The person sins because they do not want G-d telling them what to do. Like an animal they follow the most base desires or instincts which are habitual without any concern regarding the personal or spiritual benefit for them personally or for others. [1]
Traditionally the Counting of the Omer is a time of self-improvement. It is a time focused on refining one’s character in preparation for the day of Shavuot (Pentecost) on which the Torah and Holy Spirit were given. It is symbolically a journey “from barley to wheat”. The count begins with the minor Feast of Firstfruits, which in Temple times involved the offering of a sheaf or “omer” of the early barley crop to HaShem. The count ends with Shavuot, also known as the Feast of Firstfruits, in which two leavened loaves of wheat bread were waved before HaShem. Barley is an unrefined food that can be eaten raw and was often used as animal fodder in ancient times. Wheat is inedible in its raw state and must be refined and milled in order to be usable for food. Wheat must be manipulated by man, employing his creative abilities to transform it into bread. The Omer count begins with barley and ends with wheat; it is a journey from unrefined to refined, from fleshly to spiritual.
But how is such a journey possible? Especially since as humans we “crave chametz”, for the evil inclination is a real and constant part of this present life. Rav Chaim Volozhin in his commentary on Pirkei Avot, offers counsel on how to avoid the three expressions of the evil inclination, beginning with the easiest to overcome and moving progressively toward that which is most difficult.
In Volozhin’s view it is easiest to overcome sin that we tend to rationalize away. In order to do this one must make sure their actions are deemed acceptable in the eyes of G-d-fearing people and be willing to receive and heed rebuke. Unrestrained sin, is considered more difficult to overcome, and involves being scrupulous in obedience, even regarding the most “minor” of commandments, as well as purposely thinking before acting. Habitual sin, is the most difficult to overcome. Avoidance of this requires serious consideration of the rewards and costs involved in obedience to G-d, versus sinning against Him. These realities must be contemplated before the opportunity to sin presents itself. [2]
Rabbi Volozhin uses a story from Sukkah 52b (based on 2 Samuel 12:1-4) to illustrate the strategy of the evil inclination. In this story; “two men lived in a city, one rich and one poor. The rich man had plenty of cattle, but the poor man had only one small lamb which he raised and treated like one of his own children. A traveler came to the rich man. He did not want to take from his own cattle to prepare for his guest, so he took the poor man’s lamb and prepared it for the man.” The visitor in the story is the evil inclination who at first is a traveler, then a guest and last, a man.
To prepare a meal for a poor and tired traveler is a great mitzvah. The evil inclination first tempts a person by presenting sin disguised as something exceedingly good. Once a person has sinned by rationalizing the greater good, the evil inclination goes a step further by presenting sin as a “guest”. To prepare a meal for a guest is an act of kindness, but less than a great mitzvah. This corresponds to unrestrained sin which provides benefit to self or others. Once an individual has succumbed to rationalized sin and unrestrained sin, the evil inclination then presents sin as a “man”, or a friend for whom there is no mitzvah to prepare a meal. This corresponds to habitual sinning in which obedience to G-d is completely disregarded as the person rejects heavenly authority and does what he desires. Such habitual sinning is the very goal of the evil inclination. [3]
With all this in mind, one can discern the wisdom and inspiration found in the days of the Omer count and how it aids us in moving from unrefinement to refinement in our character. The Omer began with the presenting of the barley sheaf in the Temple, on the second day of Pesach. The offering of the barley omer made the new barley crop permissable for consumption. Remarkably, barley is one of the five grains considered chametz which is forbidden during the seven days of Pesach. In this way, during the first six days of the Omer a “thread” or “streak” of temptation presented itself in the midst of greater good. The barley crop was at the same time permitted and forbidden, permitted because it had been dedicated to G-d but yet forbidden because it was chametz. In the eyes of the G-d fearing community it would have been completely wrong to eat barley before Pesach ended. Therefore the individual avoided rationalized sin during these six days, by abstaining from a grain that in essence was permitted but in reality was forbidden.
The Omer count itself involves attention to detail and scrupulous obedience, although it is considered a minor mitzvah in comparison to the removal of and abstinence from chametz during Pesach. Both the day and the weeks of the Omer must be counted properly at nightfall, which is the responsibility of every individual. If the count was not made during the night then a blessing is not recited when counting during the day. If the count is missed completely on any given day, then for the remainder of days one counts without a blessing. In these details one is forced to think before acting within the scope a this minor mitzvah, which presents the opportunity to strengthen the very characteristics necessary to avoid unrestrained sin.
The conclusion of the Omer brings one into erev Shavuot in which the tradition of Tikkun Leil Shavuot (repair of Shavuot night) occurs with an all-night Torah study including focus on pertinent sections such as the creation account and 10 commandments. On this night the cost and reward of obeying the commandments versus the cost and reward of sin is considered in great detail, which is the very discipline needed to avoid the most difficult and pervasive expression of the evil inclination, habitual sin.
In the Omer count is indeed found a journey, one which begins with the less refined details necessary to avoid rationalized sin (the easiest of sin to overcome). This journey contains 49 days of practice and discipline involving characterisics needed to avoid unrestrained sin, all of which culminate in one spectacular day in which the giving of Torah and the Spirit are celebrated. In Torah and the Spirit are found the most refined “ingredients” ever given to man to be used and manipulated, learned and obeyed, as the sole means of avoiding and overcoming habitual sin which permeates to the very heart and passions of our desire.
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[1] Based on the teachings of Shem MiShmuel as presented by Rabbi Hershel Reichman; The Spiritual Characteristics of Chametz, audio recording available here.
[2] Rabbi Chaim Volozhin, Ruach Chaim, rendered into English by Chanoch Levi, 2002, Targum Press,Southfield,Michigan, pp. 80-81
[3] Ibid. pp. 81-82.



